A Low-Residue Diet Consists of Foods High in Carbohydrates That

Multiple Choice

A low-residue diet consists of foods high in carbohydrates that are low in residue. A physician is most likely to order this therapeutic diet to which of the following clients in the unit?

A) A client ordered for an initial feeding after a complete bowel rest
B) A client with dysphasia
C) A client with an inflammatory bowel disease
D) A client with reflux esophagitis