menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Horticultural Science
  4. Exam
    Exam 32: Active Ingredients in Plants and Medicinal Properties
  5. Question
    Active Ingredients in Plants Are Defined As
Solved

Active Ingredients in Plants Are Defined As

Question 10

Question 10

Multiple Choice

Active ingredients in plants are defined as:


A) Correcting bodily functions
B) A restorative of body ailments
C) Preventing or curing diseases
D) Constituents having a medicinal action

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q5: Coriander contain volatile oil<br>A)0.8%<br>B)1.8%<br>C)2.8%<br>D)5%

Q6: High temperature before harvest in plums causes

Q7: In order to decrease standard error<br>A)Number of

Q8: Maximum nitrogen fixation per acre is _

Q9: According to international standards medicinal plants are

Q11: Citrus canker is a :<br>A)Fungal disease<br>B)Bacterial disease<br>C)Nutrient

Q12: The most potential medicinal plant according to

Q13: More fruits spur formation is observed in

Q14: Green leaves of plants are able to

Q15: Light summer pruning helps in proper _:<br>A)Coloration<br>B)Development<br>C)Maturity<br>D)Quality

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines