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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Horticultural Science
  4. Exam
    Exam 32: Active Ingredients in Plants and Medicinal Properties
  5. Question
    _________ Removes the Inhibiting Substances and the Organs Producing Them
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_________ Removes the Inhibiting Substances and the Organs Producing Them

Question 16

Question 16

Multiple Choice

_________ removes the inhibiting substances and the organs producing them


A) Topping
B) Disbudding
C) Pinching
D) Girdling

Correct Answer:

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