Solved

Organic Molecules Found in Plant Foods That Reduce the Risk

Question 94

Multiple Choice

Organic molecules found in plant foods that reduce the risk of certain disorders are known as ____.

A) vitamins
B) essential amino acids
C) minerals
D) phytochemicals
E) lipids

Related Questions

Q29: Respond to the following statements with reference

Q35: Bile is made in the _. A)

Q56: Figure 39.7A <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB2278/.jpg" alt="Figure 39.7A

Q87: Respond to the following statements with reference

Q88: Choose the one most appropriate statement for

Q89: Which enzyme(s) digest nucleic acids? A) pepsins B) disaccharidases C)

Q92: An example of a fat-soluble vitamin is

Q93: Choose the one most appropriate statement for

Q95: _ moves food down the esophagus and

Q96: Choose the one most appropriate statement for