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During Alcoholic Fermentation, Pyruvate Is Converted to Ethanol in Order

Question 53

Multiple Choice

During alcoholic fermentation, pyruvate is converted to ethanol in order to


A) increase the efficiency of cellular respiration by producing additional molecules of ATP.
B) release O2 as a by-product so that cellular respiration can continue.
C) create lactic acid to stimulate muscle contraction.
D) recycle NADH back into NAD+ so that the cell can continue glycolysis.

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