Multiple Choice
The Dietary Guidelines for Americans are designed to:
A) promote health and to reduce risk for chronic diseases.
B) identify areas of food swamps.
C) determine where food stores should be placed.
D) reduce the risk of food deserts.
Correct Answer:
Verified
Correct Answer:
Verified
Q29: Micronutrients such as protein are only required
Q30: Dietary fat and cholesterol are critical to
Q31: Data from NHANES and other epidemiologic studies
Q32: The Dietary Guidelines for Americans summarize and
Q33: The consumption of carbohydrate during long-duration exercise
Q35: Direct calorimetry is the level of metabolism,
Q36: One of the early experiments in nutrition
Q37: Carbohydrate loading has been shown to increase
Q38: Drinking to thirst and planning to drink
Q39: Dietary protein can come from both animal