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In Warmer Climates, Chardonnay Will Have an Aroma Profile Associated

Question 9

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In warmer climates, Chardonnay will have an aroma profile associated with the following: tropical fruits (pineapple, fig, banana, and mango). Secondary flavors derived from winemaking techniques are commonly associated with bakeshop (vanilla, butter, honey, toast, butterscotch, cinnamon, and clove).

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