Identify the Meaning Behind "Lager" Style Beers

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The Answer is "Lager" style beers refer to a category of beer that is fermented and conditioned at low temperatures using a specific type of yeast known as lager yeast, or Saccharomyces pastorianus. The word "lager" comes from the German word "lagern," which means "to store." This is a nod to the traditional method of making lager beers, which involves storing them in cool conditions for an extended period of time during the fermentation process.

The lager brewing process differs from that of ales, which are fermented at warmer temperatures with a different species of yeast (Saccharomyces cerevisiae). Lager yeasts work more slowly and at lower temperatures, typically between 7-13°C (45-55°F), which results in a cleaner, crisper taste with fewer fruity esters and phenolic flavors that are often present in ales.

Lagers are characterized by their smooth, elegant, and well-balanced flavor profiles. They can range from light and pale, such as a Pilsner or Helles, to dark and full-bodied, like a Dunkel or Schwarzbier. The extended cold fermentation and conditioning phase helps to produce a beer with a refined taste and a clear appearance.

The lager style has become one of the most popular and widely consumed types of beer in the world, with many variations and sub-styles that appeal to a broad range of beer drinkers.

Identify the Meaning Behind "Lager" Style Beers

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Identify the Meaning Behind "Lager" Style Beers

Short Answer

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Correct Answer:
Answered by ExamLex AI