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A Style of Sake Made with a Highly Polished Rice

Question 5

Multiple Choice

A style of sake made with a highly polished rice, at least 40 percent is milled away and fermented at colder temperatures for longer periods of time. Then it's given a small amount of pure distilled alcohol.


A) Junmai Ginjo
B) Ginjo
C) Namazake
D) Honjozo

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