What Key Points Should the Nurse Plan to Include in a Presentation

Multiple Choice

What key points should the nurse plan to include in a presentation of the MyPlate dietary guidelines? Select all that apply.

A) Increase the intake of vitamins, minerals, dietary fiber, and other essential nutrients.
B) Lower the intake of trans fats, saturate fats, and cholesterol.
C) Increase the intake of fruits, vegetables, and whole grains.
D) Adjust portions to meet individual energy needs.
E) Success is more likely if the menu varies the preparation of a few basic foods.