What Information Should the Nurse Include When Presenting on the Nutrition

Multiple Choice

What information should the nurse include when presenting on the Nutrition Facts Label to a group of teens?

A) The label provides product general information, such as serving size, calories, and nutrient information.
B) On smaller packages, a footnote is included on the label's Daily Values for 1,500- to 2,000-calorie diets.
C) The label can help the client to understand how to control the intake of specific nutrients.
D) The label provides especially useful information for a client who is anorexia or bulimic.