Consumption of Which of the Following Foods or Food Components

Multiple Choice

Consumption of which of the following foods or food components should be reduced based on recommendations found in the 2015 Dietary Guidelines? Select all that apply.

A) Decrease sodium intake to less than 2,300 mg per day.
B) Minimize consumption of trans fatty acids.
C) Consume no more than 20% of calories from saturated fat.
D) Consume alcohol in moderation (one drink per day for women and two for men) .
E) Shift from whole-milk dairy products to 2% fat.