Which of the Following Actions Are Appropriate Based on Recommendations

Multiple Choice

Which of the following actions are appropriate based on recommendations found in the 2015 Dietary Guidelines? Select all that apply.

A) Increase whole grain consumption to half of all grains consumed.
B) Consume more iron, sodium, and potassium.
C) Increase lean protein consumption, especially seafood.
D) Consume more brightly colored fruits and vegetables.