Multiple Choice
When comparing saturated fats, which provides the most beneficial effect on cholesterol levels by decreasing low-density lipoproteins (LDLs) and decreasing the ratio of total cholesterol to high-density lipoproteins (HDLs) ?
A) Coconut oil
B) Butter
C) Fat on a steak
D) Corn oil
Correct Answer:
Verified
Correct Answer:
Verified
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