Which of the Following Is a Health-Related Benefit Associated with the Consumption

Multiple Choice

Which of the following is a health-related benefit associated with the consumption of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) omega-3 fatty acids? Select all that apply.

A) Decreased blood clotting
B) Decreased cholesterol and triglyceride levels
C) Eye and brain development of a fetus in the last trimester
D) Increased high-density lipoprotein levels
E) Cytokine production