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Which of the Following Is a Benefit Attributed to Fructooligosaccharides

Question 18

Multiple Choice

Which of the following is a benefit attributed to fructooligosaccharides that are found naturally in some fruits and vegetable and are commercially produced as reduced-calorie sweeteners?


A) Increased triglyceride levels
B) Relief of constipation
C) Decreased glycogen storage
D) Increased amino acid production

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