Multiple Choice
Data were gathered comparing four recipes for whole wheat bread. (The dependent variable was a scaled judgment by a trained taster.) Ten judgments were made on each recipe. An F = 2.90 was obtained. Which conclusion is proper?
A) reject H0 at the .05 level
B) reject H0 at the .01 level
C) not enough information is given
D) none of the descriptive alternatives are correct.
Correct Answer:
Verified
Correct Answer:
Verified
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