Multiple Choice
Which of the following contaminations is incorrectly matched with the food it affects?
A) Fusarium fungus- tomatoes infected from fruit flies
B) Leuconostoc and Lactitrous bacteria - fresh fruit juice acts as a high sugar media
C) Monilia fructicola - brown rot in peaches
D) Erwinia carotovora - microbial invasion of melons
Correct Answer:
Verified
Correct Answer:
Verified
Q4: The major use for microbially derived proteases
Q12: The method of pasteurization that currently is
Q13: Tuberculosis can be transmitted by<br>A) unpasteurized milk<br>B)
Q14: Why is salmonella so often responsible for
Q15: Which statement about single-cell proteins is incorrect?<br>A)
Q16: Which cut of meat would you expect
Q19: Which of the following organisms is the
Q21: Antibiotics are not added to foods and
Q35: Wort is a precursor for _.<br>A)white wine<br>B)red
Q49: Are food spoilage microorganisms also pathogens? Give