The Nurse Is Planning to Instruct the Hispanic-American Client About

Multiple Choice

The nurse is planning to instruct the Hispanic-American client about nutrition and dietary restrictions. When developing the plan for the instructions, the nurse is aware that this ethnic group:

A) Primarily eats raw fish
B) Enjoys eating red meat
C) Views food as a primary form of socialization
D) Eats bland food and food that lacks color, flavor, and texture