Multiple Choice
During the 1980s and 1990s, the risk of IgE-mediated sensitization to __________ was very high in certain populations, specifically in children with atopic dermatitis, spina bifida, and urological disorders.
A) Cow's milk
B) Seafood
C) Peanuts
D) Natural rubber latex (NRL)
Correct Answer:
Verified
Correct Answer:
Verified
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