Multiple Choice
The disaccharides are important in nature; a few examples of disaccharides are
A) D-abqueose, D-fructose, galactose, and glucose.
B) raffinose, stachyose, and verbascose.
C) cellobiose, lactose, maltose, and sucrose.
D) amylopectin, amylose, and starch.
Correct Answer:
Verified
Correct Answer:
Verified
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