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    Check In Check Out Managing Hotel
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    Exam 15: Understanding Billing and Financial Operations in the Hospitality Industry
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    The Number of Part-Time and Call-In Employees That a Hotel
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The Number of Part-Time and Call-In Employees That a Hotel

Question 89

Question 89

True/False

The number of part-time and call-in employees that a hotel needs on a daily basis is determined by forecasts of occupancy and standards of productivity (the number of rooms a floor attendant can clean, for example).

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