Until the Fourteenth Century Europe Imported Sugar from

Multiple Choice

Until the fourteenth century Europe imported sugar from

A) North Africa, Persia, and India-and it was scarce and exotic.
B) the inhabitants of Madeira and the Canary Islands-and it was inferior in quality.
C) the natives of the Caribbean-and it was used at first in religious ceremonies.
D) the trade with West African countries-and it was unappreciated.