Multiple Choice
Increasing the degree of cross-linking in a polymer
A) increases flexibility and increases strength.
B) decreases flexibility and decreases strength.
C) increases flexibility and decreases strength.
D) decreases flexibility and increases strength.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q28: Which of the following will result in
Q29: A polymer is being made and marketed
Q30: What functional groups are present in the
Q31: What is a typically termination step for
Q32: What type of polymer would be best
Q34: Draw the product of the condensation reaction
Q35: Use the following amino acids for questions
Q36: Draw the structures of two molecules that
Q37: How many products containing two amino acids
Q38: Which of the amino acids are hydrophobic?