Short Answer
A restaurant owner set her menu prices at a predetermined percentage of her input costs for food, ingredients, and beverages. The prices as a percentage of these costs for various menu categories are presented in the second column of the table. The third column presents the breakdown of the restaurant's overall revenue from the four men categories. On average, what are menu prices as a percentage of the basic input costs? Overall, what are the input costs as a percentage of revenue? 
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