How Does the Text Explain the Biblical Dietary Laws by Combining

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The Answer is The text explains the biblical dietary laws by combining the views of Mary Douglas and Marvin Harris in a comprehensive manner. Mary Douglas, a cultural anthropologist, emphasizes the symbolic and social significance of food in her theory of "purity and danger." She argues that the dietary laws in the Bible serve to create a sense of order and structure within the community by distinguishing between clean and unclean foods. This helps to maintain social boundaries and reinforce cultural norms.

On the other hand, Marvin Harris, an anthropologist known for his work on cultural materialism, focuses on the practical and economic reasons behind dietary restrictions. He suggests that the dietary laws in the Bible, such as the prohibition of consuming certain animals, can be attributed to environmental and ecological factors. For example, the avoidance of pork may have been due to the health risks associated with consuming undercooked pork in ancient times.

By combining these views, the text provides a holistic understanding of the biblical dietary laws. It acknowledges the symbolic and social significance of these laws, as well as the practical and economic considerations that may have influenced their development. This approach allows for a more nuanced interpretation of the dietary laws and their relevance in both ancient and contemporary societies.

How Does the Text Explain the Biblical Dietary Laws by Combining

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How Does the Text Explain the Biblical Dietary Laws by Combining

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