A Woman Who Is in Her Third Trimester of Pregnancy

Multiple Choice

A woman who is in her third trimester of pregnancy has been experiencing an exacerbation of irondeficiency anemia in recent weeks. When providing the patient with nutritional guidelines and meal suggestions, what foods would be most likely to increase the womans iron stores?

A) Salmon accompanied by whole milk
B) Mixed vegetables and brown rice
C) Beef liver accompanied by orange juice
D) Yogurt, almonds, and whole grain oats