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    Anthropology
  3. Study Set
    Introducing Cultural Anthropology
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    Exam 6: Subsistence Strategies and Resource Allocation II: How Did Food Production Transform Culture
  5. Question
    In the Eastern Part of North America, the Earliest Horticultural
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In the Eastern Part of North America, the Earliest Horticultural

Question 13

Question 13

Multiple Choice

In the eastern part of North America, the earliest horticultural societies were based on


A) corn, beans, and squash.
B) zea maize and squash.
C) wheat, corn, and beans.
D) chenopodium and other seeds.

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