Root Nodules, Characteristic of Legumes and Wattles, Contain

Multiple Choice

Root nodules, characteristic of legumes and wattles, contain

A) bacteria which convert organic nitrogen to gaseous nitrogen.
B) bacteria which fix gaseous nitrogen to ammonium.
C) fungi which fix gaseous nitrogen to ammonium.
D) bacteroids which secrete the enzymes to transport nitrogen into the cell.
E) fungi which convert organic nitrogen to gaseous nitrogen.