Multiple Choice
A boutique hotel is in the process of upgrading all of its systems including its management control system. Since its inception, the hotel has employed a centralized system, but the hotel has grown enough to consider decentralization. Of the following units or departments, which would be considered a cost center for the boutique hotel?
A) Food and beverages department
B) The gift shop
C) The hotel bar
D) The housekeeping department
Correct Answer:

Verified
Correct Answer:
Verified
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