Multiple Choice
Chewing is important because it
A) alters the food chemically.
B) adds enzymes that cause starch, proteins, and fats to begin to be broken down.
C) increases the surface area exposed to the action of enzymes.
D) is required by your mother.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q13: The bile from the liver<br>A) contains enzymes.<br>B)
Q14: Which of the following characteristics of capillaries
Q15: Which is NOT a function of the
Q16: Providing maximum surface area is NOT a
Q17: The glomerulus<br>A) is a set of blood
Q19: Considering the function of the loop of
Q20: If you had a block of ice
Q21: Digestion of protein begins in the<br>A) mouth.<br>B)
Q22: Which of the following is the
Q23: In humans, hemoglobin is contained within<br>A) plasma.<br>B)