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As the Manager of a Seafood Restaurant, Jennifer Observes Her

Question 120

Multiple Choice

As the manager of a seafood restaurant, Jennifer observes her employees to make sure that their __________, or the beliefs, feelings, and behavioral tendencies held by her employees do not offend to her customers. Heather is concerned about her employees'


A) traits.
B) aptitudes.
C) personalities.
D) attitudes.
E) abilities.

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