As a Food and Beverage Controller for an Exclusive Hotel

Multiple Choice

As a food and beverage controller for an exclusive hotel, Ron Pitisci regularly meets with various chefs and food preparers. By meeting face-to-face with these individuals, Ron hopes to ensure that the foods and beverages he orders from various suppliers will meet the expectations of the chefs. After the meetings, Ron must make many decisions regarding suppliers from whom to order. At this stage, Ron is most concerned with which of the management functions?

A) planning
B) leading
C) administering
D) motivating
E) supervising