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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 26: Sausages and Cured Foods
  5. Question
    A Menu Prepared to Fit the Diet of ______________ Will
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A Menu Prepared to Fit the Diet of ______________ Will

Question 27

Question 27

Multiple Choice

A menu prepared to fit the diet of ______________ will be eaten by all categories of vegetarians.


A) pesco-vegetarians
B) lacto-ovo-vegetarians
C) vegans
D) lacto-vegetarians

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