Solved

When You Are Sautéing, It Is Important to Use __________

Question 43

Multiple Choice

When you are sautéing, it is important to use __________.

A) only whole butter
B) only tender cuts of meat
C) higher heat for larger items
D) more fat when cooking small or flat items

Related Questions

Q38: Math (Metric)<br>For each of the math questions,

Q39: The correct order of steps in making

Q40: When browning meat during the braising process,

Q41: Math (U.S.)<br>For each of the math questions,

Q42: Which of the following is a basic

Q44: To roast a whole inside round (top

Q45: Many chefs prefer not to use convection

Q46: Broiled steaks and chops are best seasoned

Q47: Which of the following is applied to

Q48: Tough meat items are usually cooked sous