Solved

The Temperature of the Fat for Blanching French Fries (The

Question 27

Multiple Choice

The temperature of the fat for blanching French fries (the first cooking stage) should be

A) 300ºF (150ºC) .
B) 325ºF (160ºC) .
C) 350ºF (175ºC) .
D) 375ºF (190ºC) .

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