menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 12: Understanding Poultry and Game Birds
  5. Question
    What Kind of Potato Is Most Often Used for Duchesse
Solved

What Kind of Potato Is Most Often Used for Duchesse

Question 16

Question 16

Multiple Choice

What kind of potato is most often used for duchesse potatoes?


A) All-purpose
B) Waxy or new
C) Russets or Idaho
D) None of these

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q11: Starchy potatoes contain less sugar than waxy

Q12: Math (Metric)<br>For each of the math questions,

Q13: Fresh, unprocessed potatoes should be stored<br>A) in

Q14: Math (U.S.)<br>For each of the math questions,

Q15: Potato croquettes are duchesse potatoes that have

Q17: Potatoes to be combined with cream sauce

Q18: Starchy potatoes contain less moisture than waxy

Q19: The potato is classified as a tuber,

Q20: _ potatoes can be white, yellow, blue,

Q21: Math (Metric)<br>For each of the math questions,

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines