True/False
Potato purée to be used for making duchesse potatoes should be quite moist.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q1: Math (U.S.)<br>For each of the math questions,
Q2: Math (Metric)<br>For each of the math questions,
Q3: Math (Metric)<br>For each of the math questions,
Q5: Which of the following statements about potatoes
Q6: French fries are often blanched in fat
Q7: Frozen French fries should not be thawed
Q8: The potato is a _ .<br>A) starch<br>B)
Q9: What classical French term is used to
Q10: Potatoes that have been boiled with their
Q11: Starchy potatoes contain less sugar than waxy