menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 10: Understanding Meats and Game
  5. Question
    Al Dente Means
Solved

Al Dente Means

Question 53

Question 53

Multiple Choice

Al dente means


A) firm to the bite.
B) starchy.
C) a pigment found in yellow vegetables.
D) having a soft texture.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q48: Identify the vegetable shown in the picture.

Q49: Identify the vegetable shown in the picture.

Q50: Artichokes, potatoes, and eggplant are all examples

Q51: Identify the vegetable shown in the picture.

Q52: Identify the vegetable shown in the picture.

Q54: Identify the vegetable shown in the picture.

Q55: Identify the vegetable shown in the picture.

Q56: Frozen vegetables require more salt and other

Q57: Cabbage should be cooked over high heat

Q58: Identify the vegetable shown in the picture.

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines