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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 10: Understanding Meats and Game
  5. Question
    __________ Affects the Texture, Flavor, Color, and Nutrients of Vegetables
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__________ Affects the Texture, Flavor, Color, and Nutrients of Vegetables

Question 90

Question 90

Multiple Choice

__________ affects the texture, flavor, color, and nutrients of vegetables.


A) Peeling
B) Storing
C) Cooking
D) Purchasing

Correct Answer:

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