When Peeling Vegetables, Be Sure to __________

Multiple Choice

When peeling vegetables, be sure to __________.

A) throw away all the trimmings promptly
B) remove a thick layer of skin because it is the least nutritious part of most vegetables
C) treat vegetables that brown easily with an acid or antioxidant or hold them under water until you are ready to use them
D) peel as far from cooking time as possible so that the peeled vegetables have a chance to reseal and preserve their nutrients during cooking