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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 10: Understanding Meats and Game
  5. Question
    Most Vegetables Should Be Held No Longer Than 20 to 30
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Most Vegetables Should Be Held No Longer Than 20 to 30

Question 64

Question 64

True/False

Most vegetables should be held no longer than 20 to 30 minutes in the steam table.

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