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    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    The AP Weight of an Item Is the Weight of That
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The AP Weight of an Item Is the Weight of That

Question 110

Question 110

Multiple Choice

The AP weight of an item is the weight of that item when it __________.


A) is served
B) is purchased
C) has been cooked
D) has been trimmed of all nonedible or nonservable parts

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