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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    Hidden Costs Include ____________________
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Hidden Costs Include ____________________

Question 148

Question 148

Multiple Choice

Hidden costs include ____________________.


A) deep-fryer fat
B) seasonings and spices
C) cooking oils
D) all of these

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