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    Exam 4: Basic Principles of Cooking and Food Science
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    You Have a Soup Recipe That Makes 24 Portions at 8
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You Have a Soup Recipe That Makes 24 Portions at 8

Question 72

Question 72

Multiple Choice

You have a soup recipe that makes 24 portions at 8 oz. each. The recipe calls for 12 oz. butter. How much butter will you need if you want to make 60 portions of soup at 8 oz. each?


A) 18 oz.
B) 24 oz.
C) 30 oz.
D) 32 oz.

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