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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    Measurement by Count Should Not Be Used in a Food
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Measurement by Count Should Not Be Used in a Food

Question 80

Question 80

True/False

Measurement by count should not be used in a food service kitchen because it is not as accurate as measurement by weight or by volume.

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