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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 3: Tools and Equipment
  5. Question
    A _______________ Is a Round, Broad, Shallow, Heavy-Duty Pot with Straight
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A _______________ Is a Round, Broad, Shallow, Heavy-Duty Pot with Straight

Question 121

Question 121

Multiple Choice

A _______________ is a round, broad, shallow, heavy-duty pot with straight sides, used for braising meats.


A) brasier
B) rondeau
C) sauteuse
D) brasier and rondeau

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