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    Culinary, Hospitality, Travel & Tourism
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    Professional Cooking
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    Exam 2: Sanitation and Safety
  5. Question
    Which of the Following Types of Food Should Be Refrigerated
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Which of the Following Types of Food Should Be Refrigerated

Question 40

Question 40

Multiple Choice

Which of the following types of food should be refrigerated at the lowest temperature?


A) fish and seafood
B) poultry and meat
C) egg, milk, and cream
D) raw vegetables and fruit

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