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    Culinary, Hospitality, Travel & Tourism
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    Professional Cooking
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    Exam 2: Sanitation and Safety
  5. Question
    Which of the Following Is Not Classified as a Potentially
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Which of the Following Is Not Classified as a Potentially

Question 29

Question 29

Multiple Choice

Which of the following is not classified as a potentially hazardous food?


A) flavored vinegar
B) a garlic and oil mixture
C) cooked pasta
D) whole shell eggs

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