True/False
If both raw and cooked meats must be in the same refrigerator, store the cooked meats on the higher shelves and raw meats on the lower shelves.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q13: Frozen foods are best defrosted_.<br>A) at room
Q14: Which of the following is both an
Q15: Food containing disease-causing bacteria is likely to
Q16: An allergen is _.<br>A) a food that
Q17: The temperature range of the Food Danger
Q19: Most bacteria that cause food-borne disease are
Q20: Physical contamination may _.<br>A) not be toxic<br>B)
Q21: "TCS Foods" is another term for _.<br>A)
Q22: All bacteria are _.<br>A) harmless<br>B) beneficial<br>C) undesirable<br>D)
Q23: Botulism is a food-borne disease usually caused